Produce Safety Immersion Program

Empower Tomorrow's Produce Safety Leaders

Join our 6-month program to build technical skills, critical thinking and leadership for a safer food future.  

Ready to shape the industry? 

The program, which begins in April, is comprised of webinars, two in-person trips -- The Washington Conference June 9-11 and The Global Produce & Floral Show October 16-18, virtual seminars, peer connections, and an ongoing mentorship program.

We focus on developing early-to-mid career professionals with less than five years’ experience in produce safety. This exclusive program is limited to 20 participants, and the application deadline is March 21, 2025.

The cost to participate in the program is $4,995 for members and $6,995 for non-members and includes registration and hotel accommodations for The Washington Conference and The Global Show, as well as participation in 10 virtual sessions.

Apply Now

Who Should Participate in The Produce Safety Immersion Program?

Candidates early in their produce safety careers, food safety professionals moving from other food sectors into produce, and members of the produce industry who have recently taken on a food safety role, are encouraged to participate. Participants must be members of the International Fresh Produce Association.

Participant Expectations 2025

Who Should Mentor?

Three to four highly-skilled produce safety professionals will serve as mentors to the program fellows and will accompany them at each meeting over the course of the year.

Mentor Expectations 2025





"There is no other comparable program that focuses on the unique challenges of produce food safety - and includes soft skill development."

Cheryl Enlow

Produce Safety Immersion Mentor and Past-Chair of the Food Safety Council

Calavo

2024 Cohort Industry Shorts

Discover how the IFPA Produce Safety Immersion Program is making a real impact on the professional lives of our participants. Hear their inspiring stories and see how the lessons learned are driving their success in the produce industry.

Ready to elevate your career? Join us and gain the knowledge, skills, and connections you need to become a leader in produce safety. Apply today and start your journey towards professional excellence!


Produce Safety Immersion Program Class of '24

A group of people indoors, celebrating and tossing green caps in the air at a convention.

A group of people in green graduation caps celebrating indoors.

A group photo of a graduation ceremony with people holding certificates and wearing green caps.

People gathered around a table at an event, with signs reading "Class of 2024."

A group of people in a Wegmans grocery store standing behind a display of fresh vegetables, including asparagus, eggplants, and bell peppers.

Jacob Bowman in a green graduation cap speaking at a Produce Safety Immersion Program Graduation, with text and an avocado image in the background.

Interested in participating or mentoring?

Alison Saltzmann

Food Safety Support Coordinator

+1(202)303-3401

Interested in sponsoring this program?

Robyn Florio

Robyn Florio

Sales and Engagement Manager

Member Engagement & Business Development

+1(302)607-2152