Smarter Risk Scoring for Produce: Leverage Meat Industry Insights

The "Smarter Risk Scoring for Produce" webinar, now available as a recording, provides valuable insights for produce processors aiming to enhance their food safety programs through advanced risk scoring methods adapted from the meat industry.

Key takeaways from the recorded session include:

• Enhanced Hazard Identification and Mitigation: Learn how structured risk scoring models can significantly improve real-time hazard identification and mitigation efforts.
• Adaptation for Fresh Produce: Discover strategies for adapting these effective methods to address the unique challenges inherent in fresh produce operations.
• Data-Driven Decision-Making: Understand how to leverage data for informed decision-making, enabling better prioritization of resources and preventive actions.
• Practical Implementation Strategies: Gain practical strategies for effectively introducing and scaling risk scoring within your organization.

This recorded content is a valuable resource for food safety and quality assurance professionals, produce operations managers, and compliance and regulatory specialists seeking to advance their understanding and application of risk scoring in produce.